'The real complexity comes from a food or drink's aroma, and the main wa…
'The real complexity comes from a food or drink's aroma, and the main way we sense all the compounds isn't from sniffing. Our bodies actually blast scents from the back of our mouths up into our nasal cavity where we can take in the difference between merlot and Chianti, according to a study published Monday in the Proceedings of the National Academy of Science.' Mechanics Of Eating: Why You'll Miss Flavor If You Scarf Your Food:
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